Friday!

Friday, lovely Friday. The feeling you get when you get out of school Friday afternoon and you realize you have an entire weekend in front of you is truly hard to beat. I would say near impossible. Friday was spent at my friend's house making cupcakes, eating cupcakes, drinking beer and having a good time. Later we went to my nation's night club, Heartbeats, at which we spent the entire night dancing. Met some new faces and some familiar and instead of the regular McDonald's run in the middle of the night we ended up at my place making pasta and discussing the moomins. A pretty solid night I would say.

Two very busy days

Monday was first day at work. Even though it is basically the same job I had in Stockholm, it is still different. New people, new place, new routines. I think it went fine though. I worked the evening shift together with another girl, who sort of became my mentor. Tomorrow I'm working the morning shift, nervous! But I think it will be fine.

Today was spent watching Community, followed by school, tea time with a friend and then a meeting with my "nation". I am now (by accident) a member of the environment group of my nation so today we had an introduction meeting which we spent drinking coffee and planting basil and chili plants in little cups. It was fun though so I'll definitely go to the next meeting. Now I'm doing laundry and still haven't had any dinner. Tomorrow I have to be at work at 7.15 am so I should go to bed real soon, but I'm all hyped up so it'll have to wait.

My lovely plants

Recipe 2

Cauliflower Soup, or Blomkålssoppa. You'll need cauliflower, cream, water, one veggie stock cube, salt and cayenne pepper. Start with cutting up the cauliflower and boil it until soft. Use just enough water to cover the vegetables, you can add more afterwards. When done, remove the cauliflower but save the water. With a mixer make the cauliflower until it takes a puree-shape and put it back in the put together with the water. Add the stock cube, cream, spices and some more water if necessary and let it boil. Done. Serve with some homemade bread.

Yesterday I made enough food for myself, my room mate and his girlfriend, plus leftovers in the freezer. Use the veggies you have left for your lunch omelet the following day.

A semi-productive weekend

The weekend started with an ending. Friday evening the novisches of HTS all gathered for a "sittning",    or a dinner dedicated to fun, singing and eating all finished with a party. In real True Blood spirit all the groups dressed up according to their themes. Wolf pack of course went as the biker werewolves, and we looked awesome. During the dinner the winner of the novisch-competition was announced, and we did not win. We came in second, so close!

Saturday I got myself a bedside table and did some grocery shopping. We found this amazing little shop with super cheap vegetables the other day and decided to go shopping every weekend together, sharing ideas and recipes.

Sunday was IKEA-day! My relative who live just outside of town and I went to the famous warehouse and did some shopping. After the fastest IKEA-run ever I was home, 600 kr poorer. Definitely worth it though, got a wok-pan in which I made pad thai for dinner. Speaking of pad thai, it turned out great. Even though I lacked several of the ingredients. Like meat and tofu and tamarind and banana leaves. Substituted tamarind with white vinegar and added bell peppers instead of tofu. 

The Roller Coaster Tuesday

This day has truly had its up and downs. I started the day doing laundry, waking up at 7 o'clock. This was soon followed by embarrassing myself in front of the landlord by not removing my stuff until fifteen minutes after my pre-booked time had ended. You see, I only had some stuff that needed to dry a little bit more and me thinking that no one really start doing laundry with drying their clothes I thought I could remove them a little bit later. I know we are not allowed to do that, but it was at least worth a try. I thought the one after me would be someone like myself, a young student and would be understanding. I was wrong. Of course the landlord was the one after me and I awkwardly tried to explain my plan, excused myself and hurried up to my apartment, trying to hide from the world. The afternoon followed and with it four hours of japanese lecture. The first three, with I-sensei, flew by. I-sensei is our only young teacher among all the older ladies. Watching her face is like looking into the sun, all bright and shiny. The 45 minutes with M-sensei felt like forever. I do not think it was her fault though, your brain feel a little bit lick mush after three hours of Japanese grammar.

My evening was all fun and pleasure though. First I made myself dinner after my father's chicken pasta recipe. With a few changes though. Instead of chicken filet, I used chicken heart (a great and cheap substitution) and put in more sambal oelek than normal since I didn't have any chili peppers. It tasted just like at home. Yum! The rest of the night was dedicated to True Blood. My novisch group came over to my place and we watched some episodes in preparation for Friday when we together with the other novisches are all dressing up in costumes inspired by the show. Wolf pack is obviously going as werewolves. Awesome!

Recipe 1

My first challenge as a part of the new project: baking, in this case rolls or rosenbullar The last time I made bread by myself was probably in middle or early high school during Home Ed. However, it went surprisingly well. It took me forever of course since I had to scrutinize the recipe and learn it by heart. Well, I not really had to but when you are insecure of your abilities one is better safe than sorry.

Since it went as well as it did I figured I can continue bake my own bread in the future. With the main ingredients being butter and flour it is an incredibly cheap option to the bread you buy in the store. And a hundred times more delicious.

Aside from the recipes from my book I found several recipes on the internet I really want to try, such as Pad Thai, Laotian Laap and Texas Chili. We'll see when I can get around making these.

A busy weekend

My second weekend in Lund more than made up for my first one when it comes to pretty much everything. Friday was spent hanging out at my friend's place, drinking tea and discussing Harry Potter and other important things. Saturday morning was dedicated to studies. We are expected to have learned and mastered Hiragana in a few weeks, and I am not planning to be left behind by the others. At two a'clock I met up with my group of "novisches"(we're called Wolf Pack by the way) together with the rest of the groups, both from our institution and institution of natural science, this event often referred to as the HTS vs LUNA battle. We were to compete against each other, and you would not only compete to honor your group but your institution as well. Second only to alcohol, competition might be the best way to get people to open up and become friends. Hours later, when we had carried each other around on our backs, failed to answer who played Captain Kirk in the original Star Trek and truly put our creativity to the test we ended it all with small BBQ.

Speaking of alcohol, later that night we had a few beers at my place and then went to the celebration party of the HTS vs LUNA battle and had a good time. The victor of today's battle was announced at the celebration, Wolf Pack did not win but at least our institution did.

Sunday was spent cleaning, taking care of everything in the kitchen that needed to be recycled, shopping, did some baking (and now my freezer is full of delicious homemade bread) and some studying of course. To wrap it all up I cooked a wonderful curry for dinner and I have enough leftovers to keep me covered for the rest of the week. Then, quite satisfied with myself, I bunkered up in front of the TV and enjoyed the complete series of BBC's Sense and Sensibility. Which is a really good adaption. I am quite overwhelmed by it, always on the verge on crying. But then again, I am always too emotional when I watch movies by myself.