Recipe 2

Cauliflower Soup, or Blomkålssoppa. You'll need cauliflower, cream, water, one veggie stock cube, salt and cayenne pepper. Start with cutting up the cauliflower and boil it until soft. Use just enough water to cover the vegetables, you can add more afterwards. When done, remove the cauliflower but save the water. With a mixer make the cauliflower until it takes a puree-shape and put it back in the put together with the water. Add the stock cube, cream, spices and some more water if necessary and let it boil. Done. Serve with some homemade bread.

Yesterday I made enough food for myself, my room mate and his girlfriend, plus leftovers in the freezer. Use the veggies you have left for your lunch omelet the following day.